Our Organic Maine Beef
Organic
Every year we go through an intensive inspection with MOFGA, ensuring the integrity of our farming practices.
Local
Now taking deposits for half and whole animals. Or come to the farm to load up on ground beef.
Lean
Our meat is about 90% lean. Your burgers won’t shrink!
Frozen
Our meat is vacuum sealed and frozen at the slaughterhouse. It will keep for at least a year.
We get it. You’re busy but want to eat better.
Stocking your freezer with our organic grass fed beef will make meal planning easier and your meals healthier.
Our beef is an excellent source of animal protein without the excess fat found in most beef. That’s because we are crossbreeding lean dairy cattle to beef bulls.
Most importantly it’s certified organic.
Why Does Organic Beef Matter?
Organic Feed Always
Rotational grazing in the summer and organic hay in the winter.
Protect Biodiversity
From the soil microbes, to the birds, to the woodchucks in the hedgerows. Our farm is a vibrant organism.
Daily Outdoor Access
Pasture with shade from hedgerows in the summer and a cozy pole barn in the winter.
No Junk
No growth hormones, no antibiotics, no synthetic pesticides or herbicides. No GMOS. And no sludge!!!
Get the peace of mind that comes from knowing exactly where your food is produced.
Sign up for a whole or half animal. Ground beef available from the farm in 10-pound increments.
Goodbye hangry!!! Hello tacos!!!
Order Now
Ready to make a deposit on a whole or half animal? We also sell our ground beef by appointment from the farm.
Get Meat Now
