Grass fed organic beef farmers Sonja Heyck-Merlin and Stephen Morrison posing at a restaurant.
certified organic cattle grazing

Hi Folks,

We’re Steve Morrison and Sonja Heyck-Merlin, owners of Maine Organic Beef Co. 

Are you a serious meat eater? Or maybe you’re trying to eat less meat but better meat? 

Perhaps you’re a vegetarian dipping your toes back into animal protein. 

Let us help you reach your nutritional goals with our unique organic beef. 

You’ll love the way it tastes — flavorful, firm, and savory. With its versatility it will become a staple in your culinary adventures. 

Our stew beef will shine in a slow-cooked stew. Or simply enjoy a ribeye on the grill. And for days when you’re exhausted just toss a pound of ground beef into some mac and cheese with some frozen peas and call it good. 

Beef is our favorite meat. We’re excited for you to try our uniquely flavored, lean organic beef. 

Beeftastically yours,

Sonja and Steve 

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Certified organic pasture land
Organic winter pastures at dusk with whispy clouds in the darkening sky
Black heifer